Claire MacDonald - with John Dickie
In this 2007 podcast, two top chefs talk food. Food-writer Claire MacDonald imparts a few tips on how to make special occasions truly special with her customary energy and enthusiasm, while Italian expert John Dickie chats about Italian cities and their importance to Italy's world-famous cuisine.
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Book Festival News
Our response to today's statement from Fossil Free BooksWednesday 15 May
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